Friday, October 26, 2012

Baby food recipe 3: Zucchini in olive oil with cheese


Baby food recipe 3: Zucchini in olive oil with cheese (Age 8 months and up)

Ingredients: 
Organic zucchini
Olive oil
Cheese single

Method: 
In a skillet, add a tsp of olive oil. Grate zucchini and stir fry for a minute or till zucchini becomes tender. You may cook it covered if you prefer. Once cooked, add a slice of cheese single and let it melt.

To Serve: 
Serve as snack or as a side with soup.

Please note:
Salt is not required here, since the salt in cheese is just enough to make up the taste.

Any mom out there is welcome to try these out - of course as always, do keep in mind what your baby might be allergic to and as always, consult the pediatrician before introducing any new food.


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