Baby food recipe 3: Zucchini in olive oil with cheese (Age 8 months and up)
In a skillet, add a tsp of olive oil. Grate zucchini and stir fry for a minute or till zucchini becomes tender. You may cook it covered if you prefer. Once cooked, add a slice of cheese single and let it melt.
Serve as snack or as a side with soup.
Salt is not required here, since the salt in cheese is just enough to make up the taste.
Any mom out there is welcome to try these out - of course as always, do keep in mind what your baby might be allergic to and as always, consult the pediatrician before introducing any new food.