Saturday, November 3, 2012

Baby food recipe 4: Vegetable - egg omelet

Well, when it comes to eating eggs, Shreeya is not a big fan of eating boiled egg. But you make an omelet and just watch! Out of no where we suddenly get all interested in eating :).

This is a very simple omelet recipe which seems to be her favorite too.

Baby food recipe 4: Vegetable - egg omelet

  • One Organic egg
  • Organic baby spinach leaves 2-3
  • Tomato 1/2 peeled and diced
  • Green bell pepper 1 tsp chopped
  • Salt
  • Pepper
  • Olive oil
  • Cheese single

In a skillet, saute tomatoes, spinach and bell pepper till they are tender. Add beaten egg. Sprinkle salt and pepper. Let the omelet cook till the mixture thickens. Flip the omelet. Cook it for another minute. Make sure the egg is no longer raw. Flip it back and remove it on the serving plate. Place a cheese single immediately on the omelet and let it melt.

To serve: 
Cut the omelet to bite size pieces and serve warm.

Any mom out there is welcome to try these out - of course as always, do keep in mind what your baby might be allergic to and as always, consult the pediatrician before introducing any new food.

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