Quick Chicken Soup

This recipe is real simple and quick. The recipe calls for lots of garlic and turmeric. So it automatically becomes a fix for your itchy throat especially during allergy season. My baby loves this soup especially when she is down with cold and wants just something warm to drink.

Ingredients:

• Swanson Organic Chicken Stalk - 1 carton (32 oz)
• Garlic cloves: 8-10 
• Turmeric - 1 tsp
• Crushed black pepper:1 tsp
• dash of Sea Salt
• Oregano: 1/2 tsp
• Onion  1/2 cup fine chopped
• Organic boneless skinless chicken thighs: 8-10 oz
• Egg - 1 count
• Oil - 2-3 tsp

Method:

• Rinse and chop chicken into bite size pieces and marinate with a pinch of salt, turmeric, oregano and about 1/2 tsp of oil and set aside.
• Heat remaining oil in a vessel and add garlic cloves when oil is hot. Crush the garlic cloves inside the oil using a potato smasher. Stir fry garlic cloves till they turn golden brown.
• Add turmeric, chopped onions and oregano and stir fry till onions become translucent.
• Add marinated chicken pieces and stir  fry till chicken is had cooked.
• Add chicken broth and bring to boil.
• Boil for about 10 minutes or till chicken pieces are fully cooked.
• Beat egg is a bowl and pour it into the boiling soup.Stir continuously so that egg spreads out well in the boiling liquid.
• Add sea salt and black pepper.

To serve:

• Serve hot.
• To add a little extra taste, add a teaspoon of vinegar and Serrano peppers when serving.